Our restaurant is committed to promoting sustainable practices, starting with our eco-friendly packaging. We also source our ingredients locally and organically to reduce our carbon footprint and support our local community. To reduce food waste, we’ve partnered with the “Too Good To Go” program, which allows customers to purchase excess food at discounted prices.
Additionally, we offer a wide range of vegetarian and vegan options to cater to all dietary needs. Finally, our focus on using only healthy ingredients means that our food is not only delicious but also reduces the risk of typical Swiss health issues. At our restaurant, we believe in serving food that is good for both our customers and the environment.